Hormonal Health: Oestrogen

Published: Fri, 10/18/19

Hi


Oestrogen is the hormone of "growth" or "proliferation" - it's main role is to increase the growth of cells in places where there are plenty of oestrogen receptors - like the ovaries, the uterus, breasts and hips and this is why it is thought of as a female hormone. This email is particularly for the girls but, we mustn't forget that men also have oestrogen circulating throughout their bodies, just as women have testosterone. 




Oestrogen also protects the heart, she keeps bones strong and helps with the production of the "feel good", relaxing hormones serotonin and GABA. She is anti inflammatory, keeps our skin plump and cheeks full and (very importantly) increases libido. She encourages subcutaneous storage of fat as opposed to the much unwanted deep belly fat.... so she really is the star of the show here.....and by looking at all of these benefits, you'd think tonnes of oestrogen would be great!! But not necessarily so...

 
The Story of Oestrogen....

So where does oestrogen come from?:

Endogenous Sources

  • Most oestrogen comes from the ovaries in the form of oestradiol to help thicken the uterine lining in preparation for a pregnancy.-
  • Human fat cells also make and excrete oestrogen (oestrone) via an enzyme called aromatase. This happens primarily in the fat cells stored around the midriff and because aromatase levels increase with age, increased fat mass, alcohol intake and insulin it could very well be a driver behind why it gets harder to lose fat when you are older and "heavier".

Exogenous Sources

  • Xeno oestrogens" - or "environmental oestrogens" e.g. plastic, pesticides, HRT, oral contraceptive pills etc.
  • Animal foods - dairy, meats, eggs etc.
  • Phyto oestrogens - or "plant oestrogens"  e.g. soya and flaxseeds etc .

So what happens with all of this oestrogen floating around?

Well, that's where the liver and it's good health are just so important because it owns the big job of  breaking down and preparing excess oestrogens for excretion via its various detoxification pathways and enzymes.

Oestrogen (oestradiol) can be broken down into:

2-hydroxyoestrone  (2-OHE1)  - a very weak oestrogen, she is gentle in nature just likes to sit there on the oestrogen receptor sites, behaving herself while blocking the more potent 4 and 16-OHE-1 from joining the party. 
 and/or
4-hydroxyoestrone  (4-OHE1)  and 16-hydroxyoestrone and  (16-OHE1) -  a very potent oestrogen, these bad girls are bullies, they push the weaker oestrogens off and bind strongly to the receptor sites giving it all that. They actually cause lots of breakups of cells so more DNA damage which in turn encourages  tumour and cancer growth research suggests.

What exactly determines which hydroxyoestrone the parent oestrogens are broken down is beyond my knowledge, however a multitude of nutrients, including enzymes and amino acids, and their availability (or lack thereof) is involved in the breakdown and removal of any excess metabolites.


Oestrogen Dominance.

As its name suggests, this is when oestrogens action is stronger than that of progesterone - another hormone crucial to balancing the menstrual cycle and maintaining a pregnancy.

Progesterone's balance is dependent upon oestrogen's balance and vice versa as they both enhance the action of the other as well as offset the action of the other. With excess  4 and 16-hydroxyoestrone and low amounts of 2- hydroxyoestrone you can easily see how this could happen.

Genetic factors are huge-  some  women might naturally be more oestrogenic than others, I know in my family it's all big boobs and hips (and that is fine as long as the waist stays trim).

Environmental factors are also huge. We live in an environment that is swimming in oestrogens. Phytoestrogens (plant estrogens) and xenoestrogens are now ubiquitous (i.e. found everywhere).

Could this be driving the ever increasing number of cases of early puberty in children, prostate and male bust growth and breast cancer...?

Menopause and Oestrogen.

(Peri)menopause symptoms such as  hot sweats, mood swings and dryness to name a few are a result of fluctuating oestrogen levels.

Funnily enough, menopause is rarely experienced by our East Asian sisters , probably because they consume plenty of properly fermented tofu, soya beans and vegetables which contain isoflavones: genistein and daidzein.

These  increase 2-hydroxyoestrone levels. Having a weaker effect, 2-hydroxyoestrone allows for the oestrogenic activity to decrease slowly rather than suddenly dropping down resulting in symptoms many of us are all too aware of in the Western world. 

So, taking all of this into account, the name of the game should be to:

  • Increase 2-hydroxyoestrone  and decrease  4 and 16-hydroxyoestrone by supporting the liver and it's detoxification pathways
  • Minimising exposure to xeno oestrogens.
  • Ensuring bowel movement is regular and gut flora is balanced as certain bacteria can release a special enzyme which  "deconjugate" the oestrogens ready to be excreted and so causes them to reabsorbed back into circulation 
 Let's do it!!! 

  • Eat more cruciferous vegetables.-
  • Broccoli, collards, turnips, cabbage, brussel sprouts cauliflower, kale. These contain something called Glucobrassicin which when cut/chewed generates Indole-3-carbinol which will then produce more of the 2 OH oestrogen. (n.b. best to steam these to eat/use in smoothies as they are goitergenic, meaning they can slow the thyroid down if eaten too often raw. Cooking will not decrease glucobrassicin but will reduce the goitergenic effect)
  • Use plenty of garlic, onion, egg s, leeks, chives and turmeric in cooking. 
  • Water with a squeeze of lemon in the morning is perfect for flushing the liver.
  • Plenty of B vitamins, B6 (legumes, bananas, whole grains), B12 (animal products) and folic acid (leafy greens). This is especially important for those on birth control pills and/or under high stress as they both deplete B vits.
  • Include plenty of legumes (beans, lentils, chickpeas, peas) -  these are methionine containing foods which  also helps with oestrogen breakdown in the liver.
  • Eat organic where you can, especially for animal products. Otherwise wash fruit/veg well .
  • Reduce alcohol intake.
  • Reduce intake of dairy products, fatty meats, caffeine containing foods, cosmetics and plastics - this would mean taking the thick yuck plastic off any produce or buying a glass bottle over reusing plastic ones. Definitely no microwaving meals is plastic!
  • Increase fibre - Adequate fibre (both soluble and insoluble) will bind to conjugated oestrogens to remove them from the body. Aim for a minimum of  7 (5 veg/2 fruit) a day to provide adequate fibre, to help with excess oestrogen excretion and vital cofactors for detoxification
  • 5-10g of milled flaxseeds a day will also increase fibre as well as omega 3 and weaker oestrogens.
  • stick with the organic milk such as Bonsoy and fermented soy beans - edamame (soya) beans once in a while are great!-  Ladies with strong menopause symptoms: try a small glass of soy a day
  • Increase omega 3 polyunsaturated fatty acids through oily fish max. 3 x a week), fish, walnuts and flaxseeds (above)  as these also exert favourable effects on oestrogen metabolism
So there's some information on oestrogen and keeping oestrogen dominance at bay.

Please feel free to ask any questions or if you would like to see references.

Next time we'll have a look at cortisol and insulin because these are the biggest game changers when it comes to improving body composition.

Enjoy your, hopefully, organic lunch ;)

Kim

Kim Chandler
Nutritional Therapist
07875 163901​
www.eatwellandworkout.com

'To inspire, educate and support our clients on their journey to better health'